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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This one came from TOH. It looked like a delicious way to use the pears I found in the back of the cabinet. It says serve warm so I'm thinking that it will become a rich comfort food to serve with ice cream. Ingredients:
2/3 cup brown sugar |
1/4 cup butter |
1 teaspoon cinnamon |
1 (29 ounce) can pear halves in natural juice |
splenda-sweetened sugar-free vanilla ice cream |
Directions:
1. In a saucepan, combine the brown sugar, butter and cinnamon. Cook and stir over medium heat for 5 minutes or until butter is melted.
2. Drain pears, reserving 1/2 cup juice (you can discard the remaining juice). Add the pears and reserved juice to the saucepan.
3. Cook 8-10 minutes or until heated through. Serve warm over ice cream.
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