Pear Spinach and Blue cheese salad |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
1 teaspoon(s) fresh basil |
1 whole(s) garlic cloves |
1/2 cup(s) olive oil |
1 whole(s) peeled and cored pear |
1/2 cup(s) red onion |
1/2 cup(s) white balsamic vinegar |
Directions:
1. Blanche the onions 1-2 minutes in 2 cups of H20 and 2 teaspoons of sugar.
2. Place all ingredient in blender.
3. Serve over spinach with sliced pears, walnuts, blue cheese and red onions.
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