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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a lot and freeze it while the pears are in season. Ingredients:
6 cups pears (pared, cored and diced, any variety) |
1/2 cup water |
2 tablespoons sugar |
1 teaspoon lemon juice |
Directions:
1. Mix all ingredients in a sauce pan over medium heat.
2. Bring to a boil.
3. Cook 10-15 minutes or until pears are tender.
4. Puree in blender and store in fridge or freezer.
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