Pear Salad With and Bacon, Gorgonzola and Candied Walnuts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the Closet Cooking blog Ingredients:
2 pears (cored and sliced) |
1 green onion (sliced) |
2 slices bacon (cooked and crumbled) |
1/4 cup gorgonzola (crumbled) |
1/4 cup candied walnuts |
1 tablespoon lemon juice |
1 tablespoon walnut oil (or olive oil) |
1 teaspoon maple syrup |
1 teaspoon dijon mustard |
salt and pepper |
Directions:
1. Assemble salad.
2. Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.
3. Toss the salad with the dressing to coat.
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