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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My Grandmother made these every Sunday after church. They could not be easier to prepare. Great for parties or potlucks. The number of servings depends on how many halves are in the can. Ingredients:
1 (32 ounce) can pears |
6 teaspoons mayonnaise |
6 teaspoons shredded cheddar cheese |
Directions:
1. Put one teaspoon of mayonaise in the hollow of each pear half. 2. Top with shredded Cheddar Cheese. 3. Chill 1 hour. |
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