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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe is from WSU Extension Office. The amount isn't given so I guessed about 2 cups or so. I haven't made it but will update when I do. Ingredients:
8 pears, peeled and cut into 1/4-inch dice |
1/2 onion, diced |
1 bell pepper, diced |
1 pinch salt |
1/2 teaspoon cinnamon |
1/4 teaspoon pepper |
1/4 cup vinegar |
1 1/2 cups sugar |
Directions:
1. Cook pears in 1/2 inch water in pan, drain, set aside. In pan, saute onion and peppers 6 minutes. Add pears back to pan and add spices, vinegar and sugar, cook on medium heat for 8 minutes. Turn heat to low and simmer for 15 minutes. Keep in refrigerator in container with lid. Use within one week.
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