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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These pork chops make a wonderful dinner paired with crusty bread and a salad. Ingredients:
1/4 cup king arthur unbleached all-purpose flour |
1 tablespoon dried thyme |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 boneless pork loin chops (1/2 inch thick and 5 ounces each) |
2 tablespoons olive oil |
2 tablespoons butter |
1 medium pear, cut into wedges |
Directions:
1. In a large resealable plastic bag, combine the flour, thyme, salt and pepper. Add pork, a few pieces at a time, and shake to coat.
2. In a large skillet, cook chops in oil and butter over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving plate and keep warm.
3. In the same skillet, saute pear until tender. Serve with pork. Yield: 4 servings.
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