Pear-pecan Haroset

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 5

I got this recipe from Cooking Light. It's wonderful! Try it with baked chicken or fish.

Ingredients:

2 cups shredded peeled golden delicious apples

1 cup peeled and shredded bartlett pear

2 teaspoons lemon juice

1 teaspoon vanilla extract

1 teaspoon honey

1/4 cup coarsely chopped pecans

Directions:

1. Combine all ingredients.
2. Refrigerate for at least 2 hours.
3. Serving Size is 2 Tablespoons.