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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from the Carnation web site: TIP: • For a harvest twist on this fabulous recipe, substitute sautéed apples for pears. Recipe received excellent reviews Ingredients:
2 tablespoons butter, melted |
1/2 cup all-purpose flour |
1/4 cup plus 2 tablespoons granulated sugar, divided |
1/4 teaspoon salt |
1 can (12 fl. oz.) nestlÉ® carnation® evaporated milk |
3 large eggs |
1 ripe pear, cored and thinly sliced |
1/2 teaspoon ground cinnamon |
Directions:
1. PREHEAT oven to 450º F.
2. POUR melted butter into 9-inch deep-dish pie plate or cake pan.
3. Swirl to coat bottom and sides of plate.
4. COMBINE flour, 1/4 cup sugar and salt in medium bowl.
5. Whisk evaporated milk and eggs in another medium bowl until blended.
6. Add to flour mixture; whisk for 30 seconds or until smooth.
7. Pour batter into prepared pie plate.
8. Arrange pear slices on top of batter in pinwheel design, pushing down slightly.
9. Combine remaining 2 tablespoons sugar and cinnamon in small bowl.
10. Sprinkle top with sugar mixture.
11. BAKE for 15 to 20 minutes or until puffed and golden brown.
12. Serve warm.
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