Pear Oatmeal Muffins -- Only 4 Ww Points/Serving! |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Recipe source: Great Cooking Every Day Ingredients:
1 3/4 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon salt |
2 tablespoons pecans, chopped |
1 1/2 cups oatmeal (quick cooking) |
1 pear, cored, peeled and chopped |
1 cup buttermilk |
1/2 cup brown sugar |
1/2 cup maple syrup |
2 tablespoons vegetable oil |
1 egg |
Directions:
1. Preheat oven to 400 degrees F Line muffin tin with paper liners or spray with pam.
2. Combine dry ingredients (flour - salt) in a bowl.
3. In a small bowl combine topping ingredients (peans and 2 tablespoons oats).
4. In a third bowl combine remaing oats and the remainder of the ingredients (pear - egg) - let stand for 5 minutes. And then add mixture to the flour mixture, stirring until combined.
5. Spoon batter into prepared cups, filling about 2/3 full and then sprinkle with topping mixture (pecan/oats). and bake for 15-20 minutes or until toothpick inserted in center comes clean.
6. Remove and cool on rack.
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