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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup quick-cooking oats, divided |
2 1/2 cups all-purpose flour |
3/4 cup sugar |
1 tablespoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon ground cardamom |
1/4 teaspoon ground allspice |
2 cups chopped ripe pear |
3/4 cup low-fat buttermilk |
1/3 cup light ricotta cheese |
1/4 cup vegetable oil |
1 tablespoon vanilla extract |
1 large egg white |
1 large egg |
cooking spray |
Directions:
1. Preheat oven to 400°.
2. Combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl. Stir in pear, and make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter.
3. Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.
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