Pear-Oatmeal Breakfast Pudding |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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No on will be able to refuse this sweet and tasty variation of oatmeal. Have plenty prepared...they may ask for seconds! Ingredients:
1 can (29 ounces) pear halves |
2 cups milk |
2 tablespoons brown sugar, divided |
1 tablespoon butter |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1-1/2 cups old-fashioned oats |
1/4 cup raisins |
half-and-half cream or additional milk |
Directions:
1. Drain pears, reserving 1 cup syrup in a saucepan. Set pears aside. To the syrup, add the milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simmering. Chop all but two pear halves; stir into syrup mixture. Add oats and raisins. Heat until bubbly. Pour into a greased 1-1/2-qt. baking dish.
2. Bake at 350° for 20 minutes; stir. Slice remaining pear halves; arrange over top. Sprinkle with remaining brown sugar. Bake 10-15 minutes longer. Serve hot with cream or milk. Yield: 6 servings.
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