Pear Mustard Glaze for meat & poultry |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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You may use this glaze in two ways - serve it hot at the table and allow everyone to help themselves or, as I prefer, brush the glaze on your meat (Pork chops, Pork Roast, Veal or lamb) or on your chicken during the last 5 to 10 minutes of cooking. If you are using it on chops be very careful not to burn them. It gives such a professional golden finish to your meat dish. Ingredients:
1 (16 ounce) can pears in heavy syrup, drained save 3 tbsps of the syrup |
1 tablespoon dijon mustard |
1 tablespoon cider vinegar |
2 tablespoons honey |
1/4 teaspoon hot sauce |
salt and pepper |
Directions:
1. Place all the ingredients is a food processor, with steel blade, process until you have a very smooth terxture.
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