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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I love pears and I love mousses. I have made this though not often enough. It is incredible. Enjoy Ingredients:
1-1/2 cups diced pears |
2 tablespoons lemon juice |
1/2 cup plain yogurt stirred |
1/2 cup cottage cheese |
1 packet unflavored gelatin |
1/4 cup water |
1/4 cup pear nectar |
1 teaspoon ground ginger |
1/4 cup sugar |
1/2 cup whipped topping |
Directions:
1. Puree pears and lemon juice in a food processor.
2. Mix together the yogurt and cottage cheese.
3. Stir mixture by hand into the pureed fruit.
4. Dissolve gelatin in the water in a small saucepan over low heat.
5. Add nectar, ginger and sugar then cook for 2 minutes.
6. Add pear mixture to the gelatin and mix well.
7. Place mixture into a pint container and freeze until mixture looks thick about 30 minutes.
8. Fold whipped topping into peach mixture and refrigerate for several hours.
9. Spoon into individual dishes and serve.
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