Pear Martini with Lemon and Rosemary |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 cup sugar |
1 cup water |
4 4-inch rosemary sprigs |
1 750-ml bottle premium vodka |
5 tablespoons fresh lemon juice |
3 tablespoons poire williams (clear pear brandy) |
12 ice cubes |
12 small rosemary sprigs |
Directions:
1. For rosemary syrup: Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
2. For martini: Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.
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