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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 pounds pears, peeled, cored, and coarsely ground |
1/2 cup crushed pineapple, drained |
3 cups sugar |
2 teaspoons lemon juice |
Directions:
1. Combine pears and pineapple in a flat-bottomed kettle. Add sugar and lemon juice, stirring well. Slowly bring to a boil, stirring frequently. Boil over medium- low heat, stirring occasionally, 30 minutes or until pears become translucent.
2. Ladle honey into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process honey in boiling-water bath 5 minutes.
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