Pear Hawaiian French Toast |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Very good! Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
2 tablespoons packed brown sugar |
1/2 cup pineapple juice |
1/8 teaspoon ground ginger |
2 anjou pears, cored and thinly sliced |
6 slices french toast (see below) |
chopped macadamia nuts (optional) |
Directions:
1. Melt butter in skillet; add sugar and stir until melted. Stir in pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender.
2. Serve over prepared French Toast, garinsh with macadamia nuts.
3. French Toast: Combine 1/2 cup milk, 2 eggs and 1/2 teaspoon vanilla, beat well.
4. Dip 6 thick slices of egg bread or French bread into egg mixture, cook in buttered skillet or griddle until golden brown on both sides.
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