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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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These tartlets are great to serve to guests during a cocktail party. Ingredients:
24 flaky tartlet shells |
2 ounces havarti cheese |
1/2 cup pear preserves |
3 tablespoons chopped roasted salted almonds |
Directions:
1. Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Havarti cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful pear preserves into each shell; top with cheese. Sprinkle evenly with almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.
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