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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A slightly sweet, complemented by a tangy, delicious twist on a classic favorite. Yummy, simple, comforting and makes great leftovers!! Plus, it's healthy, too. Great served with a side of cauliflower mashed potatoes. Ingredients:
1 1/4 lbs lean ground beef (can substitute ground turkey) |
3/4 cup finely diced or grated pear |
1/2 cup gorgonzola, crumbles |
1/4 cup sliced chives |
3 garlic cloves, minced |
1 cup oats |
3/4 cup milk |
1 large egg |
1 teaspoon dried rosemary |
1 teaspoon dried sage |
1 teaspoon worcestershire sauce |
a few good dashes tabasco sauce |
salt & pepper (to taste) |
Directions:
1. Preheat oven to 350.
2. Meanwhile, use hands to combine all ingredients in a medium sized bowl. Mix well.
3. Transfer mixture to non-stick loaf pan.
4. Bake until done, about 45 minutes.
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