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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Looking for a new salad idea? Try this easy pear and goat cheese salad topped with toasted almonds and your favorite raspberry vinaigrette dressing. Ingredients:
4 cups (4 ounces) packed mesclun greens or mixed salad greens |
1 ripe but firm peeled bartlett or comice pear, coarsely chopped |
1/4 cup (1 ounce) crumbled goat cheese |
1/4 cup low-fat raspberry vinaigrette (such as newman's own) |
1/4 cup sliced almonds, toasted |
Directions:
1. In a large bowl, combine greens, pear, goat cheese, and vinaigrette. Toss well, and transfer to serving plates; top with almonds.
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