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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe pleasantly proves you can offer guests an elegant dessert with little fuss. Pop fruit-topped pears in the oven and bake…then enjoy time with family and friends. Ingredients:
6 medium bosc pears |
2 medium navel oranges, peeled and sectioned |
1/3 cup raisins |
1 cup water |
3/4 cup packed brown sugar |
dash salt |
3 tablespoons butter |
Directions:
1. Place pears on their sides in a greased 13-in. x 9-in. baking dish; arrange oranges and raisins around pears. In a small bowl, combine the water, brown sugar and salt. Pour over fruit; dot with butter.
2. Cover and bake at 325° for 55-65 minutes or until pears are tender, basting occasionally. Halve and core pears; top with fruit mixture. Yield: 6 servings.
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