Pear, Endive & Chevre Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an oldie I found in a Williams Sonoma booklet. Really great for fall...would be a great starter to any dinner party, but i'm also thinking of kicking off our thxgiving meal with it! Ingredients:
1 tablespoon champagne vinegar |
1 1/2 teaspoons dijon mustard |
salt |
fresh ground pepper |
2 tablespoons extra virgin olive oil |
2 pears, sliced and peeled (or leave peel on) |
2 belgian endive, bottoms trimmed and sliced lengthwise |
2 cups arugula |
1 -2 ounce chevre cheese, crumbled (goat cheese) |
Directions:
1. Combine vinegar, mustard, s&p and whisk til mixed. Pour oil over in a stream and whisk vigorously til well blended.
2. Combine pears, endive, arugula and dressing and adjust for taste.
3. Divide among 4 plates and sprinkle with chevre.
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