Pear, Date, and Manchego Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup gourmet salad greens |
2 ripe bosc pears |
2 teaspoons lemon juice |
6 pitted dates, finely chopped |
2 tablespoons chopped walnuts |
1 1/2 tablespoons extra-virgin olive oil |
2 teaspoons sherry vinegar |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 ounce shaved manchego cheese |
Directions:
1. Arrange salad greens on each of 4 plates. Finely chop pears; toss with lemon juice. Divide pear, chopped dates, and chopped walnuts evenly among salads. Combine olive oil, vinegar, salt, and black pepper, stirring with a whisk. Drizzle evenly over salads. Top each salad with 1/4 ounce shaved Manchego cheese.
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