 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Prep: 4 minutes. Snack-pack puddings work great when you need a creamy filling in a hurry. Ingredients:
2 (3.5-ounce) fat-free vanilla pudding cups (such as hunt's) |
4 mini graham cracker pie crusts |
12 sliced refrigerated pear wedges, coarsely chopped (such as del monte) |
1/4 cup frozen fat-free whipped topping, thawed |
grated whole nutmeg |
Directions:
1. Spoon pudding into pie crusts; sprinkle evenly with chopped pear. Top each serving with 1 tablespoon whipped topping; sprinkle lightly with nutmeg.
|
|