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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Adapted from , I think , an Everyday Food recipe - can't be sure but it is easy and great for the pear season. I don't even bother to peel my pears !! Ingredients:
3 pears, peel, halve and core then cut into 1/4 inch thick slices |
1/2 cup butter, melted |
1/2 cup sugar |
1/2 cup all-purpose flour |
2 teaspoons vanilla essence |
3 eggs |
3/4 cup milk |
1/2 teaspoon salt |
Directions:
1. Pre heat oven to 350 F.
2. Grease 9 inch pie plate.
3. Arrange pear slices in pie plate, overlapping slightly.
4. Process in a blender all other ingredients till smooth.
5. Pour over pears.
6. Bake till golden and firm to touch - about 45 minutes.
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