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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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A slow cooker dessert Ingredients:
8 ounces crushed pineapple in juice, undrained |
3 tablespoons dried cranberries |
1 1/2 teaspoons quick-cooking tapioca |
1/4 teaspoon vanilla |
2 pears, cored and cut in quarters |
1/4 cup granola with almonds |
Directions:
1. Combine all ingredients except pears and granola in a slow cooker.
2. Mix well.
3. Place pears cut side down over pineapple mixture.
4. Cover, cook on low for 3 1/2 to 4 1/2 hours.
5. Arrange pear halves on serving plates.
6. Spoon pineapple mixture over pears.
7. Garnish with granola.
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