Pear Crisp with Oat Streusel Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This fall favorite acquires its fiber from unpeeled juicy pears, sweet raisins, and regular oats, and it provides one-fourth of your day's fiber in one portion. Ingredients:
7 3/4 cups cubed bartlett or anjou pears |
1 cup golden raisins |
1 tablespoon all-purpose flour |
1 tablespoon fresh lemon juice |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
cooking spray |
1/2 cup all-purpose flour (about 2 1/4 ounces) |
1 cup regular oats |
1/4 cup packed brown sugar |
1/8 teaspoon ground cinnamon |
dash of salt |
1/4 cup chilled butter, cut into small pieces |
1/2 cup frozen fat-free whipped topping, thawed |
Directions:
1. Preheat oven to 375°
2. To prepare crisp, combine the first 6 ingredients in a large bowl; toss to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
3. To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, sugar, 1/8 teaspoon cinnamon, and dash of salt in a small bowl; stir to combine. Cut in butter with a pastry blender or 2 knives until mixture resembles very coarse meal. Sprinkle oat mixture evenly over pear mixture. Bake at 375° for 50 minutes or until browned on top. Serve with whipped topping.
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