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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
1/3 cup fresh cranberries |
3 tablespoons water |
2 bartlett pears, peeled and coarsely chopped |
1 tablespoon sugar |
1/4 teaspoon orange rind, grated |
Directions:
1. Combine first three ingredients in a small saucepan. Cover and cook over medium low heat 25 minutes or until cranberries pop, stirring occasionally.
2. Remove from heat; stir in sugar and rind. Cool to room temperature.
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