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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I created this recipe quite by accident one day when I had leftover pears and cranberries. It's now a traditional dish on out Thanksgiving and Christmas tables.—Ann Rayas, Greenville, South Carolina Ingredients:
3 cups fresh or frozen cranberries |
1/2 cup water |
5 large pears (about 2 pounds), peeled and cubed |
1 cup orange juice |
2 teaspoons grated orange peel |
2 packets artificial sweetener (equal to 4 teaspoons sugar) |
Directions:
1. In a large saucepan, simmer cranberries in water for 10-15 minutes or until tender. Add pears, orange juice and peel; simmer 15 minutes or until tender. Cool 15 minutes. Sprinkle with sweetener; stir well. Chill for 2 hours. Yield: 10 servings.
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