Pear-Cranberry Pie With Oatmeal Streusel |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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A delicious and healthy pie from Cooking Light magazine - it was a big hit at Thanksgiving! Ingredients:
3/4 cup oats |
1/2 cup packed light brown sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 dash salt |
2 tablespoons chilled butter, cut into small pieces |
3 cups cubed peeled anjou pears (1/2 inch, 2 large) |
2 cups fresh cranberries |
2/3 cup packed light brown sugar |
2 1/2 tablespoons cornstarch |
1 (9 inch) unbaked deep-dish pastry shells |
Directions:
1. Preheat oven to 350 degrees.
2. To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
4. Bake at 350 degrees for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.
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