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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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From Light & Tasty. Ingredients:
1/2 cup unsweetened apple juice |
1/3 cup dried cranberries |
1/2 teaspoon vanilla extract |
4 pears, firm and ripe, peeled, cored and cut into 12 slices each |
3 tablespoons sugar |
1/3 cup quick oats |
1/4 cup brown sugar, packed |
3 tablespoons flour |
3 tablespoons whole wheat flour |
1 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
2 tablespoons butter, cold |
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl, combine juice, cranberries and vanilla extract, let stand about 15 minutes.
3. Coat an 11x7x2-inch baking dish with cooking spray.
4. Arrange pear slices in dish, sprinkle with sugar.
5. Pour apple juice mixture over pears.
6. In a bowl, combine oats, brown sugar, flours, cinnamon and nutmeg.
7. Cut in butter until crumbly, sprinkle over pears.
8. Bake 40-45 minutes. Pears should be tender and topping should be golden brown.
9. Serve warm.
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