Pear Cobbler With Cranberry Streusel |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 5 |
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A very good dessert to make when there are cheap prices on pears. It is a different than usual cobbler but oh so loved by my family. Ingredients:
4 pears, peeled and cored |
2 teaspoons vanilla |
3/4 cup brown sugar |
1/2 cup plus 2 tablespoons flour |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/3 cup unsalted butter |
1/4 teaspoon salt |
1 cup cranberries |
Directions:
1. Heat oven to 350.
2. Butter 8x8 pan then dust with a small amount of sugar.
3. Cut pears in half and toss them gently with the vanilla in a medium bowl.
4. Add 1/4 cup brown sugar, 2 tablespoons flour, cinnamon and nutmeg and mix gently.
5. Set in the prepared pan with the core side down.
6. In a separate bowl add the butter, 1/2 cup brown sugar, 1/2 cup flour and salt.
7. Using your fingers or a pastry cutter mix together to form crumbs.
8. Add the cranberries and put this on the pears.
9. Bake 34-40 minutes until bubbly and the fruit is soft.
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