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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Clafouti (originally spelled clafoutis ) is a classic French dessert traditionally made with black cherries. This variation swaps the cherries for cubed, peeled pears, making it a wonderful fall dessert choice. Ingredients:
cooking spray |
1 teaspoon all-purpose flour |
2 cups cubed peeled pear |
3/4 cup all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon nutmeg |
2 cups 1% low-fat milk, divided |
3 large eggs, lightly beaten |
1/2 cup sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 375°.
2. Coat a 10-inch deep-dish pie plate with cooking spray, and dust plate with 1 teaspoon flour. Arrange the pear cubes in the bottom of prepared dish, and set aside.
3. Combine 3/4 cup flour, salt, and nutmeg in a bowl. Gradually add 1 cup milk, stirring with a whisk until well-blended. Add 1 cup milk, eggs, sugar, and vanilla extract, stirring until smooth. Pour batter over pear cubes. Bake mixture at 375° for 35 minutes or until set.
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