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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 8 |
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This is so good with a piece of cheese at the end of a meal. I also like it with ice cream (but I like ice cream with almost anything....................). Have also used it with turkey, in and on a cake. Very versatile. Ingredients:
3 pears, about 1lb |
1 red chili pepper |
1/2 cup sugar |
3 tablespoons sugar |
3 tablespoons balsamic vinegar |
1 ounce raisins |
Directions:
1. Peel and deseed the pears.
2. Cut the pears into cubes.
3. Deseed and finely chop the chili.
4. Put 1/2 cup of sugar in a saucepan.
5. Heat the sugar (on low heat) until it becomes light brown.
6. Add pears, chili, 3 tablespoons sugar and balsamic vinegar.
7. Mix and cook, uncovered, on low heat for about 15 minutes.
8. Add raisins and cook another 2 minutes.
9. Chill and keep refridgerated.
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