Pear Chicken Salad with Maple Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. This special main dish from Chrysa Duran of Cambridge, Minnesota is served over crisp romaine for a refreshing experience. Ingredients:
3 cups torn romaine |
1 cup cubed cooked chicken breast |
1 medium pear, sliced |
1/4 cup crumbled blue cheese |
1/4 cup dried cranberries |
2 tablespoons balsamic vinegar |
2 teaspoons maple syrup |
dash salt |
2 tablespoons olive oil |
Directions:
1. In a large bowl, combine the romaine, chicken, pear, cheese and cranberries. In a small bowl, combine the vinegar, maple syrup and salt; whisk in oil. Drizzle over salad; toss to coat. Yield: 2 servings.
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