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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and walnuts for extra depth, pop, and crunch. Ingredients:
6 cups spring mix salad greens |
1 medium ripe pear, sliced |
1-1/2 cups cooked chicken strips |
1/4 cup crumbled feta cheese |
1/4 cup dried cranberries |
1/4 cup chopped walnuts or pecans |
dressing: |
1/4 cup olive oil |
2 tablespoons orange juice |
2 tablespoons white wine vinegar |
1-1/2 teaspoons sugar |
1/2 teaspoon grated orange peel |
1/8 teaspoon salt |
dash pepper |
Directions:
1. On each of four salad plates, arrange the greens, pear, chicken, feta cheese, cranberries and nuts. In a small bowl, whisk the dressing ingredients; drizzle over salads. Yield: 4 servings.
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