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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a simple, yet delicious lunch. I added chicken (this was a meatless sandwich) and I took out the chopped walnuts due to family allergies (it called for 2 TB). You could also use turkey in this and make these the day after Thanksgiving. Prep time does not include chilling time. Ingredients:
2 medium pears, diced |
1/2 cup celery, thinly sliced |
1/2 cup red seedless grapes, halved |
1 cup cooked chicken, chopped |
2 tablespoons lemon yogurt |
2 tablespoons mayonnaise |
1/8 teaspoon poppy seed |
4 -6 pita pockets |
Directions:
1. Combine the pears, celery, grapes and chicken in a bowl. In another bowl, mix the yogurt, mayonnaise and poppy seeds. Add this to the pear mixture, toss to coat. Let sit in the refrigerator 1 hour or overnight. To serve, line a pita with lettuce and scoop in some of the chicken mixture.
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