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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Five simple ingredients is all you need to fix this light,lovely dessert. Tiny bits of pear provide sweetness to the moist slices. Ingredients:
1 can(15 oz) reduced-sugar sliced pears |
1 pkg(181/4oz)white cake mix |
2 egg whites |
1 egg |
2tsp confectioners' sugar |
Directions:
1. Drain pears;reserve syrup;chop pears. Place pears and syrup in large mixing bowl;add dry cake mix,egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 mins.
2. Coat a 10 fluted tube pan with cooking spray and dust with flour. Add the batter. Bake at 350 for 50-55 mins.or till toothpick inserted near center comes out clean.. Cool for 10 mins in the pan,then remove to wire rack to cool completely. Dust with confectioners sugar.
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