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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
2 cups flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/8 teaspoon nutmeg |
1/4 cup yogurt or 1/4 cup buttermilk |
1 cup pear, coarsely chopped |
1 teaspoon vanilla |
Directions:
1. Cream butter, gradually beat in sugar.
2. Beat in eggs, one at a time. Combine dry ingredients.
3. Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
4. Pour into buttered loaf pan.
5. Bake at 350 degrees for 1 hour.
6. Freezes well.
7. Excellent for mini loaves.
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