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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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The first thing you'll notice about a glass of this aperitifbesides its festive sparkling sugar cubeis its amazing aroma, a little like having a ripe pear waved under your nose. And yet it's a deliciously dry, grown-up drink that perfectly complements the flavorful hors d'oeuvres. Ingredients:
6 sugar cubes |
6 teaspoons pear brandy |
1 chilled 750-ml bottle prosecco |
Directions:
1. Put a sugar cube in each of 6 Champagne flutes. Add 1 teaspoon pear brandy to each flute, then about 2/3 cup Prosecco.
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