Pear Brandy Cocktails

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Gourmet | October 2007

Ingredients:

6 sugar cubes

6 teaspoons pear brandy

1 (750 ml) bottle chilled prosecco

Directions:

1. Put a sugar cube in each of 6 Champagne flutes.
2. Add 1 teaspoon pear brandy to each flute, then about 2/3 cup Prosecco.