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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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These wholesome, satisfying muffins are filled with tender pieces of pear and spiced with cinnamon. They freeze well; just heat in the microwave before serving. Ingredients:
1 1/2 cups whole wheat pastry flour |
1 cup wheat bran |
2 tablespoons splenda sugar substitute |
1 1/4 teaspoons ground cinnamon |
1 1/4 teaspoons baking soda |
1/4 teaspoon salt |
1 1/4 cups fat-free buttermilk |
2 large eggs, lightly beaten |
3 tablespoons canola oil |
1 bosc pear, cored and cut into 1/4-inch dice |
1 1/2 teaspoons vanilla extract |
Directions:
1. Heat oven to 350 degrees F.
2. Line a muffin tin with paper liners or lightly coat with cooking spray.
3. Combine flour, bran, sugar substitute, cinnamon, baking soda, and salt in a large mixing bowl.
4. Combine buttermilk, eggs, oil, pear, and vanilla in another mixing bowl.
5. Make a well in the center of the dry ingredients.
6. Add wet ingredients to dry ingredients and mix just to combine; do not overmix.
7. Divide batter evenly into muffin cups.
8. Bake for 20 minutes.
9. Cool and serve.
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