Pear, Blue Cheese, and Fig Napoleons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 firm-ripe pears |
3 to 4 ounces firm blue cheese (about 2/3 cup), crumbled |
3 to 4 soft dried figs, stemmed and finely chopped (about 1/3 cup) |
Directions:
1. Cut each pear lengthwise into 10 (1/8- to 1/4-inch-thick) slices (5 from one side, then 5 more from the opposite side), avoiding core and discarding rounded outermost slices.
2. Layer 4 pear slices with cheese and fig on each of 4 plates, beginning with largest pear slices, and ending with smallest.
3. Sprinkle any remaining cheese and fig around napoleons.
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