Pear Bars With Pear Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a great way to use ripe or over ripe pears. I had a hard time with submitting it so to clarify, 1-1/2 cups of the pear sauce is used in the bar recipe. You use the other 1-1/2 c of sauce as a garnish. Ingredients:
1 1/2 cups flour |
1 cup sugar |
3 eggs |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons cinnamon |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
1/8 teaspoon ground cloves |
3/4 cup vegetable oil |
powdered sugar (to garnish) |
6 cups pears, any variety (pared, cored and diced) |
1/2 cup water |
2 tablespoons sugar |
1 teaspoon lemon juice |
Directions:
1. Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Mix well.
2. Stir in eggs, oil, and pear sauce till well mixed.
3. Spread batter in sprayed 9 by 13.
4. Bake at 350° for 25-30 minutes or till center tests clean.
5. Sprinkle with powdered sugar, cut into bars and serve with ice cream or whipped cream and extra pear sauce.
6. For pear sauce:.
7. Mix all ingredients together in a sauce pan over medium heat.
8. Bring to a boil.
9. Cook for 10-15 minutes till pears are tender.
10. Puree in blender .
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