 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
A nice change from regular banana bread-it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears-they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes). Ingredients:
2 bananas |
2 pears, peeled, chopped |
2 cups flour |
1/2 cup white sugar |
1/2 cup brown sugar |
1/2 cup butter |
1/4 cup vanilla yogurt |
2 eggs |
1 teaspoon baking soda |
1 teaspoon vanilla |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon nutmeg |
Directions:
1. Preheat oven to 350.
2. Mash bananas and pears in a bowl.
3. In a separate bowl, mix the rest of the ingredients until creamed together.
4. Stir in the fruit mixture.
5. Pour the batter into a greased loaf pan.
6. Bake for an hour and half.
7. Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).
|
|