Pear-Applesauce With Amaretto |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From Cooking Light, April 1995. Ingredients:
3 1/2 cups cubed peeled granny smith apples |
2 1/2 cups cubed peeled bartlett pears |
2 tablespoons water |
2 tablespoons brown sugar |
1 tablespoon amaretto |
Directions:
1. Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender.
2. Mash to desired consistency; stir in sugar and amaretto.
3. Serve at room temperature or chilled.
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