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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This homey sauce complements the savory tastes of the turkey and stuffing. Ingredients:
6 anjou or comice pears (slightly underripe), peeled and cut into large pieces |
4 apples (a combination of granny smith, mcintosh, and golden delicious) |
2 to 3 tablespoons fresh lemon juice |
1 cup apple juice |
1/2 cup sugar |
1 teaspoon finely grated lemon zest |
Directions:
1. 1. Core, peel, and cut the pears and apples into large chunks. In a large, heavy pot, toss with lemon juice to prevent discoloration.
2. 2. Combine the pears and apples with the remaining ingredients and bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes or until the fruit is tender but not mushy.
3. 3. Uncover the pot, stir and cook 5 minutes more. Adjust the flavors and remove from heat, stirring carefully so as not to break up the fruit too much. Cool to room temperature. Refrigerate, covered, for up to 4 days.
4. Per serving: 77 calories, 20g carbohydrates, no protein, no fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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