Pear-Apple-Cranberry Crisp |
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Prep Time: 20 Minutes Cook Time: 75 Minutes |
Ready In: 95 Minutes Servings: 1 |
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Ingredients:
1 cup all-purpose flour |
1/2 cup sugar |
1/2 cup packed light brown sugar |
1/2 teaspoon salt |
16 tablespoons (2 sticks) unsalted butter, cut into pieces |
1 cup quick-cooking oats |
1 cup chopped pecans |
4 firm apples, peeled, cored and chopped |
4 medium-ripe pears, peeled, cored and chopped |
12 ounces fresh cranberries |
1 orange |
3 tablespoons cornstarch |
1 1/2 cups sugar |
Directions:
1. Preheat oven to 350ºF. Butter a deep 9-by-13-inch baking dish. Make topping: In a bowl, combine flour, sugar, brown sugar and salt. Rub in butter with fingertips until mixture forms pea-size lumps. Stir in oats and pecans.
2. Make filling: In a large bowl, mix together apples, pears and cranberries. Remove zest from orange and squeeze juice; add both to bowl. Stir in cornstarch and sugar. Pour into baking dish, sprinkle with topping and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes.
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