Pear, Apple and Cranberry Crisp |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From the Almond Board of California. Ingredients:
1/2 cup flour |
1/2 cup brown sugar |
1/8 teaspoon cinnamon |
1 pinch nutmeg |
1/3 cup butter, cut into small pieces |
1/2 cup rolled oats |
1/2 cup sliced almonds |
1/2 cup dried cranberries |
2 medium green apples, sliced |
2 medium pears, peeled and sliced |
Directions:
1. Preheat oven to 375 degrees F.
2. Combine flour, brown sugar, cinnamon and nutmeg in a mixing bowl.
3. Cut in butter until mixture begins to hold together.
4. Mix in oats and almonds.
5. Toss together remaining ingredients in a 9-inch pie plate.
6. Sprinkle evenly with almond mixture.
7. Bake for 30 minutes until golden brown.
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