Pear and Stilton (Or Asiago) Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A delicious recipe by the Best of Bridge ladies - a group of wonderful cooks from my hometown in Alberta. It is a very popular salad with the nurses at work. Enjoy! Ingredients:
1/4 cup fresh lemon juice |
1/4 cup canola oil |
1 tablespoon liquid honey |
2 teaspoons grainy mustard or 2 teaspoons dijon mustard |
12 leaves butter lettuce |
2 fresh pears, cored and thinly sliced |
1 ounce stilton cheese, crumbled or 1 ounce asiago cheese, shaved |
1/4 cup pine nuts, toasted |
Directions:
1. n small bowl, whisk together lemon juice, oil, honey and mustard.
2. Place 3 lettuce leaves on each plate. Arrange sliced pears on top and sprinkle with cheese and pine nuts.
3. Drizzle dressing over top.
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